Odd Feeds for Horses
A still more stimulating
food was sometimes provided for Indian horses in a meal of boiled mutton or
goat's flesh . Marco Polo tells us that in Malabar they fed their horses on
boiled meat and rice. In Cutch , before hard work , the old outlaw custom of
giving the horse such food still prevails. (from Things Indian Being Discursive Notes on Various Subjects
Connected with India By William Crooke · 1906)
The following is from Training and Horse Management in India With a Hindustanee Stable & Veterinary Vocabulary, and the Calcutta Turf Club Weights for Age and Class, By Matthew Horace Hayes · 1885
Rice.--
In some parts of India , especially in Eastern Bengal, rice in husk , commonly
called paddy (Hind . Dhan) , is much used , after it has been kept for one
season . It is given raw and in a broken state. It forms a fairly good food. A
mixture of one part of gram to two of rice is an excellent one for feeding purposes.
Rice, without the husk, is quite unsuitable for horses. [I found this very
interesting, as I started feeding cooked parboiled rice to my elderly guy which
really seemed to help him put on weight.
Not sure why he says ‘rice without the husk’ is unsuitable].
Carrots and other roots contain but a small amount
of nutriment compared to their bulk, hence they are inapplicable for forming a
large proportion of the food of horses, which are called upon to do fast work.
They supply the system with certain important salts , which tend to preserve
the fluidity of the blood and to build up tissue. … They come into season
during the autumn, and may, with great benefit, be given in quantities of 6 or
7 lbs. daily: 2 or 3 lbs. will be sufficient for race-horses. Parsnips are
almost as good as carrots.
…Carrots also improve the
state of the skin. They form a good substitute for grass, and an excellent
alterative for horses out of condition. To sick and idle horses they render
corn unnecessary. They are beneficial in all chronic diseases of the organs connected
with breathing, and have a marked influence upon chronic cough and broken wind.
They are serviceable in diseases of the skin.
Milk. For sick or delicate
horses, milk is often most valuable, and they will seldom refuse it. Sweet
skim-milk is preferable to new milk, which, from being too rich, is very apt to
purge the horse [Give them diarrhea]. A couple of gallons may be given daily.
To correct any tendency it might have to produce diarrhea, the milk might be
brought to the boil in a clean vessel, care being taken that it be not smoked
during the process . Sugar or salt may be added.
Another snippet, this one from John Lockwood Kipling, C. (1904). Beast and Man in India; A popular sketch of indian animals in their relations with the people. New York: The Macmillan Company.
"But by rigorous confinement and careful stuffing with rich food even this condition is approached. Many horses belonging to persons of rank are fattened like fowls in France, by the grooms thrusting balls of food mixed with ghi, boiled goats' brains, and other rich messes down their throats. And, as might be expected, very many die of diseases of the digestion and liver under the process. The difference between East and West, between old and new, between feudal and free conditions, is shown in few things more clearly than in a comparison of the horse of the Indian Raja with the scientifically treated animal of Europe and America. The latter is carefully fed during the all-important period of its growth, so that its strength and substance are fully developed, while it is made to take regular exercise." (p.166)